BBQ, the Alberta Way.

Quality meat, simple ingredients, and low and slow smoke you can taste. No shortcuts, no gimmicks — just bold, honest flavour.

Get your appetite ready... Smoky Oak BBQ is dropping in 2025!

〰️

Get your appetite ready... Smoky Oak BBQ is dropping in 2025! 〰️

Fresh pulled pork with pink smoke ring highlights and a mix of bark and tender shredded meat.
Juicy sliced smoked brisket with a peppery bark and visible smoke ring.
A large, cooked pork shoulder with a dark, crusty bark resting after a long cook.

What’s going on in the Smoker?

Sign up with your email address to receive news and updates.